With the arrival of warm weather (finally), you’re probably considering how to make the most of your backyard. An outdoor kitchen is a fantastic way to make a room in your home where you can enjoy some sunshine while also upping your grilling game.
If you’re planning on grilling a few burgers or going all out, know that building an outdoor kitchen necessitates a few considerations you may not have considered—ask interior designer Ashley Moore, founder of Moore House Interiors. Moore is no stranger to the intricate details that go into designing an alfresco room, having recently added one to her own home. Check out her top tips for making sure your new kitchen fulfills its mission and provides you with all the joy you need to enjoy your summer in style below.
1. CONSIDER THE GREAT OUTDOORS
According to Moore, one of the most popular blunders people make is building their outdoor kitchen without considering the rest of their house. “Because our outdoor kitchen is a recent addition to our house, I wanted to make sure it didn’t feel like an afterthought,” she says. “We used the same colors and architectural patterns to combine it seamlessly with the house and ensure that it matched the original design elements.”
2. Play WITH MATERIALS
However, this does not imply that you must use the same materials as those used inside the building. Recognize that these outdoor areas are subjected to a great deal of wear and tear. As a result, using weather-resistant materials like brick, concrete, stucco, and steel will ensure that your kitchen survives the elements just fine.
3. Pick YOUR FURNITURE CAREFULLY
“I realize that outdoor furniture can be costly, but if you can afford to spend a little more on pieces that will last 20 years, it’s well worth it,” Moore says. “For that purpose, I always suggest poly-resin furniture—for example, ours is from Berlin Gardens. It’s lovely, cozy, and made from recycled milk cartons, and it lasts all year without having to be reupholstered.” Steel, aluminum, and wrought iron are all excellent choices.
4. EXCUSE ME FROM THE OPEN SHELVES
You’ll want to keep some basics (like cutlery and pantry items) in your space, just like you would in a regular kitchen, so you don’t have to keep running in and out of the house when entertaining. You’ll also want to keep these things out of the rain. Since you wouldn’t want to leave these things out on countertops or open shelving, Moore recommends getting some closed cabinets.
5. SPACE IS MADE BY THE ACCENTS
“When it comes to architecture, don’t go overboard,” Moore advises. “Keep it on the neutral side, so it should feel like an extension of your home.” She recommends adding individuality with accents such as decorative furniture and backsplashes.
6. Assess YOUR GOALS FOR SPACE AND ADAPT TO THEM “When building an outdoor kitchen, the first step is to evaluate your goals for space and make sure you’re making the most of it,” Moore says. “Write down the steps you’ll need to take to make your vision a reality: What size grill would you require? How many seats do you require? Is an outdoor refrigerator intended for food, drinks, or both? You’re ready to start designing your room once you’ve nailed down your overall goals and big-picture items.”
7. Discover WAYS TO INCLUDE THE OUTDOORS
It’s important not to overcrowd your outdoor space, which will prevent the scenery from shining through. Moore says, “We chose neutral finishes and furniture so that the surrounding natural scenery could bring in the color.” This way, the emphasis is on the outdoors, also known as the kitchen’s winning part.
8. CONSIDER THE DIFFERENCE BETWEEN TEMPORARY AND PERMANENT OPTIONS
Moore describes that if you’re building an outdoor kitchen for a limited time—for example, only for the summer or as a rental—your design approach would be somewhat different. In any case, make sure your supplies and equipment are compact so you won’t have trouble storing them when the weather turns cold. Consider lightweight outdoor furniture and portable patio heaters.
9. SHELTER IS THE MOST Critical Aspect
Shield your kitchen appliances from rainy or snowy days by covering them as much as possible. Although you should avoid having a ceiling over a smoky area like a barbecue, you should have at least a partial patio roof to cover your well-designed space.
source : https://www.purewow.com/home/outdoor-kitchen-designs